1. Advances in applied microbiology
پدیدآورنده : edited by Wayne W. Umbreit.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biology.,Microbiology.,Biology.,MEDICAL-- Microbiology.,Microbiologie industrielle.,Microbiology.
رده :
QR1
.
A386
1964eb
2. Advances in environmental research. Volume 13
پدیدآورنده : Justin A. Daniels, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Ecology -- Research.,NATURE -- Ecosystems & Habitats -- Wilderness.,SCIENCE -- Environmental Science.
رده :
QH541
.
2
J878
2011
3. Applications of gene-based technologies for improving animal production and health in developing countries /
پدیدآورنده : edited by Harinder P.S. Makkar, and Gerrit J. Viljoen.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Animal biotechnology-- Developing countries, Congresses.,Livestock-- Breeding-- Developing countries, Congresses.,Livestock-- Genetic engineering-- Developing countries, Congresses.,Livestock improvement-- Developing countries, Congresses.,Animal biotechnology.,Livestock-- Breeding.,Livestock-- Genetic engineering.,Livestock improvement.,Developing countries., 7
رده :
SF105
.
A67
2005
4. Beneficial microbes in fermented and functional foods
پدیدآورنده : edited by V. Ravishankar Rai, Jamuna A. Bai.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Aliments fermentats.,Aliments funcionals.,Microorganismes.
رده :
QP144
.
F85
E358
9999
5. Biological Management of Diseases of Crop
پدیدآورنده : / by P. Narayanasamy
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Life sciences,Agriculture,Plant Ecology,Microbiology,Plant diseases,Plant breeding,Electronic books
رده :
E-BOOK
6. Biotechnology for Environmental Management and Resource Recover
پدیدآورنده : / edited by Ramesh Chander Kuhad, Ajay Singh
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Life sciences,Biotechnology,Ecology,Electronic books
رده :
E-BOOK
7. Brock biology of microorganisms
پدیدآورنده : Michael T. Madigan, John M. Martinko
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Microbiology
رده :
QR
41
.
2
.
M32
,.
B72
2006
8. Cold-adapted yeasts :biodiversity, adaptation strategies and biotechnological significance
پدیدآورنده : Pietro Buzzini, Rosa Margesin, editors
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Yeast,، Life Sciences,، Microbiology,، Microbial Ecology,، Applied Microbiology,، Enzymology
رده :
QR
151
9. Encyclopedia of soil science /
پدیدآورنده : edited by Ward Chesworth.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Soil science, Encyclopedias.
10. Extremophiles :
پدیدآورنده : edited by Om V. Singh
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Extreme environments-- Microbiology,Microbial biotechnology
رده :
QR100
.
9
.
E987
2013
11. Factors affecting growth and death in microorganisms
پدیدآورنده : by the International Commission on Microbiological Specification for Foods; editorial Committee, J.H. Silliker...)et al.(
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Food,Physiology ، Micro-organisms,Preservation ، Food
رده :
QR
115
.
I57
1980
12. Factors affecting life and death of microorganisms
پدیدآورنده : by the International Commission on Microbiological Specifications for Foods
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : ، Food -- Microbiology,، Microorganisms -- Physiology,، Food -- Preservation
رده :
QR
115
.
M45
13. Food-borne microbes
پدیدآورنده : / edited by Lee-Ann Jaykus, Hua H. Wang, Larry S. Schlesinger
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food- Microbiology,Microbial ecology,Gastrointestinal system- Microbiology,Food Microbiology,Ecosystem,Food Contamination,Host-Pathogen Interactions
رده :
QR115
.
F635
2009
14. Food-borne microbes
پدیدآورنده : / edited by Lee-Ann Jaykus, Hua H. Wang, Larry S. Schlesinger
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food, Microbiology,Microbial ecology,Gastrointestinal system, Microbiology
رده :
QR115
.
F635
2009
15. Food commodities /
پدیدآورنده : by the International Commission on Microbiological Specifications for Foods ; editorial committee, J. H. Silliker, chairman ... [et al.]
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade,Food-- Microbiology
رده :
QR115
.
M45
v
.
2
16. Handbook of food spoilage yeasts /
پدیدآورنده : Tibor Deák.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Food spoilage.,Yeast fungi.,Food Microbiology.,Food Preservation.,Yeasts.,Food-- Microbiology.,Food spoilage.,Yeast fungi.
رده :
QR115
.
D348
2008
17. Improving food safety through a one health approach :
پدیدآورنده : Eileen R. Choffnes [and others], rapporteurs ; Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food contamination-- United States-- Prevention, Congresses,Food-- Microbiology-- United States, Congresses,Foodborne diseases-- United States-- Prevention, Congresses,Plant diseases-- United States, Congresses,Public health-- United States, Congresses,Veterinary medicine-- United States, Congresses,Food Contamination-- prevention & control,Food Microbiology,Foodborne Diseases-- prevention & control,Plant Pathology,Public Health,Veterinary Medicine,United States, 2
رده :
RA601
.
5
.
I477
2012
18. Internaitonal commission on microbioogical specification for foods
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Food microbiology,، Microorganisms - physiology,، Food industry and trade
رده :
QR
115
.
M45
.
1980
19. Introductory lectures on fluctuations of Levy processes with applications
پدیدآورنده : edited by Donald W. Schaffner
کتابخانه: (Semnan)
موضوع : Microbiology ، Food,Analysis ، Food,Risk assessment ، Food,، Food Microbiology,، Food Analysis,، Risk Assessment
رده :
QR115
.
M457
2008
20. Management of intentional and accidental water pollution /
پدیدآورنده : edited by Gyula Dura, Veska Kambourova and Fina Simeonova.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Water-- Pollution, Congresses.,Water quality management, Congresses.,Environnement.,Sciences de la terre.,TECHNOLOGY & ENGINEERING-- Environmental-- Pollution Control.,Water-- Pollution.,Water-- Pollution.,Water quality management.,Water quality management.
رده :
TD419
.
5
.
N386
2005eb
